NEN-EN-ISO 23275-2
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 December 2008 |
| Status: | active |
| Page Count: | 26 |
| ICS Code (Chocolate): | 67.190 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This part of ISO 23275 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of riacylglycerols, and subsequent data evaluation by partial least-squares regression analysis.
Document History
NEN-EN-ISO 23275-2
December 1, 2008
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
This part of ISO 23275 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate by high-resolution capillary gas chromatography (HR-GC)...