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NEN-EN-ISO 23275-2

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents

active, Most Current
Organization: NEN
Publication Date: 1 December 2008
Status: active
Page Count: 26
ICS Code (Chocolate): 67.190
ICS Code (Animal and vegetable fats and oils): 67.200.10
scope:

This part of ISO 23275 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of riacylglycerols, and subsequent data evaluation by partial least-squares regression analysis.

Document History

NEN-EN-ISO 23275-2
December 1, 2008
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
This part of ISO 23275 specifies a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate by high-resolution capillary gas chromatography (HR-GC)...

References

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