NEN-ISO 1742
Glucose syrups - Determination of dry matter - Vacuum oven method
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 August 2014 |
| Status: | active |
| Page Count: | 6 |
| ICS Code (Starch and derived products): | 67.180.20 |
scope:
The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.
Document History
NEN-ISO 1742
August 1, 2014
Glucose syrups - Determination of dry matter - Vacuum oven method
The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method...