NEN 5374
Spices and condiments - Determination of essential oil content
inactive, Most Current
| Organization: | NEN |
| Publication Date: | 1 June 1967 |
| Status: | inactive |
| Page Count: | 2 |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
This standard describes a method for the determination of the essentiel oil content of spices and condiments.
Document History
NEN 5374
June 1, 1967
Spices and condiments - Determination of essential oil content
This standard describes a method for the determination of the essentiel oil content of spices and condiments.