NEN-ISO 16657
Sensory analysis - Apparatus - Olive oil tasting glass
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 July 2006 |
| Status: | active |
| Page Count: | 13 |
| ICS Code (Sensory analysis): | 67.240 |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
scope:
This International Standard specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils. The glass is not intended for the analysis of the colour or texture of olive oils. In addition, it describes an adapted heating unit used to reach and maintain the right temperature for this analysis.
Document History
NEN-ISO 16657
July 1, 2006
Sensory analysis - Apparatus - Olive oil tasting glass
This International Standard specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the...