NEN - NPR-ISO/TS 22113
Milk and milk products - Determination of the titratable acidity of milk fat
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 July 2012 |
| Status: | active |
| Page Count: | 24 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
This Technical Specification specifies a routine method for determining the titratable acidity of milk fat. The method is applicable to milk fat obtained from: a) raw milk; b) heat-treated milk; c) milk reconstituted from milk powder; d) cream with any fat content, provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat. The method is not applicable to fermented milk or milk that has undergone bacterial or enzymatic damage.
Document History
NPR-ISO/TS 22113
July 1, 2012
Milk and milk products - Determination of the titratable acidity of milk fat
This Technical Specification specifies a routine method for determining the titratable acidity of milk fat. The method is applicable to milk fat obtained from: a) raw milk; b) heat-treated milk; c)...