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NEN 6808

Milk and milk products - Enumeration of the content of thermoduric streptococci

active, Most Current
Organization: NEN
Publication Date: 1 February 2014
Status: active
Page Count: 12
ICS Code (Milk and milk products in general): 67.100.01
scope:

NEN 6808 describes a determination method of the number of thermoduric streptococci in milk and milk products.

Document History

NEN 6808
February 1, 2014
Milk and milk products - Enumeration of the content of thermoduric streptococci
NEN 6808 describes a determination method of the number of thermoduric streptococci in milk and milk products.
May 1, 2013
Milk and milk products - Enumeration of the content of thermoduric streptococci
NEN 6808 describes a determination method of the number of thermoduric streptococci in milk and milk products.
February 1, 1999
Milk and milk products - Determination of the content of thermoduric streptococci
This standard describes a determination method of the number of thermoduric streptococci in milk and milk products.
July 1, 1998
Milk and milk products - Enumeration of thermoduric streptococci
This standard describes a determination method of the number of thermoduric streptococci in milk and milk products.
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