NEN-ISO 13559
Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30°C
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 November 2002 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This International Standard specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.
Document History
NEN-ISO 13559
November 1, 2002
Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30°C
This International Standard specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks...