NEN-ISO 13721
Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30°C
inactive
| Organization: | NEN |
| Publication Date: | 1 August 1996 |
| Status: | inactive |
| Page Count: | 3 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
Specifies a method for the enumeration of viable lactic acid bacteria in meat and meat products, including poultry, by the colony-count technique after aerobic incubation at 30°C for 3 days.
Document History
NEN-ISO 13721
August 1, 1996
Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30°C
Specifies a method for the enumeration of viable lactic acid bacteria in meat and meat products, including poultry, by the colony-count technique after aerobic incubation at 30°C for 3 days.
August 1, 1996
Meat and meat products - Enumeration of lactic acid bacteria - Colony-count technique at 30°C
A description is not available for this item.