NEN-ISO 1841-2
Meat and meat products - Determination of chloride content - Part 2: Potentiometric method
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 August 1996 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
Specifies a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25% (m/m)
Document History
NEN-ISO 1841-2
August 1, 1996
Meat and meat products - Determination of chloride content - Part 2: Potentiometric method
Specifies a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25% (m/m)