NEN-ISO 8262-1
Infant food - Determination of fat content by the Weibull-Berntrop method
inactive
| Organization: | NEN |
| Publication Date: | 1 May 1991 |
| Status: | inactive |
| Page Count: | 10 |
| ICS Code (Other milk products): | 67.100.99 |
scope:
This part of ISO 8262 specifies the reference method for the determination of the fat content of infant foods to which the Röse-Gottlieb method is not applicable, viz. those milk-based and other types of infant foods that contain more than 5% m/m (in the dry matter) of starch or dextrin, or vegetable, fruit, meat, etc. The method is also applicable if the product contains free fatty acids in significant quantities or if hard lumps that do not dissolve completely in ammonia are present in the product.
Document History
October 1, 2005
Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1: Infant foods
This part of ISO 8262 .IDF 124 specifies the reference method for the determination of the fat content of infant foods to which the Röse-Gottlieb method is not applicable [i.e. those milk-based and...
NEN-ISO 8262-1
May 1, 1991
Infant food - Determination of fat content by the Weibull-Berntrop method
This part of ISO 8262 specifies the reference method for the determination of the fat content of infant foods to which the Röse-Gottlieb method is not applicable, viz. those milk-based and other...