NEN-EN 1230-2
Paper and board intended for contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
inactive
| Organization: | NEN |
| Publication Date: | 1 November 2001 |
| Status: | inactive |
| Page Count: | 21 |
| ICS Code (Paper and board): | 85.060 |
| ICS Code (Packaging materials and accessories): | 55.040 |
| ICS Code (Materials and articles in contact with foodstuffs): | 67.250 |
scope:
This European Standard specifies whether a paper or board sample contains substances which may be transmitted through the air space to a test substance and affect its taste. It is applicable to all kinds of paper and board, including coated and printed material, intended to come into contact with foodstuffs. It is not applicable for the determination of consumers' preference.
Document History
November 1, 2009
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
This European Standard specifies whether a paper or board sample contains substances which may be transmitted through the air space to a test substance and affect its taste. It is applicable to all...
April 1, 2008
Paper and board intended to come in contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
This European Standard specifies whether a paper or board sample contains substances which may be transmitted through the air space to a test substance and affect its taste. It is applicable to all...
February 1, 2003
Paper and board intended for contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
A description is not available for this item.
NEN-EN 1230-2
November 1, 2001
Paper and board intended for contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
This European Standard specifies whether a paper or board sample contains substances which may be transmitted through the air space to a test substance and affect its taste. It is applicable to all...
April 1, 2000
Paper and board intended for contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)
This European Standard specifies whether a paper or board sample contains substances which may be transmitted through the air space to a test substance and affect its taste. It is applicable to all...