NEN-EN-ISO 17718
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 January 2015 |
| Status: | active |
| Page Count: | 53 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
NEN-EN-ISO 17718 specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
Document History
NEN-EN-ISO 17718
January 1, 2015
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
NEN-EN-ISO 17718 specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or...