NEN-EN-ISO 6885
Animal and vegetable fats and oils - Determination of anisidine value
inactive
| Organization: | NEN |
| Publication Date: | 1 September 2000 |
| Status: | inactive |
| Page Count: | 18 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
Specifies a method for the determination of the anisidine value, which is a measure of the amount of aldehydes (principally 2-alkanals), in animal and vegetable fats and oils.
Document History
March 1, 2016
Animal and vegetable fats and oils - Determination of anisidine value
NEN-EN-ISO 6885 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally α,...
August 1, 2007
Animal and vegetable fats and oils - Determination of anisidine value
This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes (principally a,b...
NEN-EN-ISO 6885
September 1, 2000
Animal and vegetable fats and oils - Determination of anisidine value
Specifies a method for the determination of the anisidine value, which is a measure of the amount of aldehydes (principally 2-alkanals), in animal and vegetable fats and oils.