NEN-EN 14185
Non fatty foods - Determination of N-methylcarbamate residues
pending, Most Current
| Organization: | NEN |
| Publication Date: | 1 May 2001 |
| Status: | pending |
| Page Count: | 16 |
| ICS Code (Fruits, vegetables and derived products in general): | 67.080.01 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
Specifies a high performance liquid chromatographic (HPLC) method for the determination of N-methylcarbamate pesticides in cereals, fruits and vegetables. The method has been validated by collaborative study for carbaryl, carbofuran, methiocarb. methomyl, oxamyl and propoxyr parent compounds and for methicarb sulfoxide in green peppers and apples at levels between 0,08 mg/kg and 0,9 mg/kg. No collaborative data are available for the performance of the method in the determination of other significant metabolites although it is known that the method will not work for oxamyl and methomyl oximes.
Document History
NEN-EN 14185
May 1, 2001
Non fatty foods - Determination of N-methylcarbamate residues
Specifies a high performance liquid chromatographic (HPLC) method for the determination of N-methylcarbamate pesticides in cereals, fruits and vegetables. The method has been validated by...