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NEN-ISO 15371

Ships and marine technology - Fire-extinguishing systems for protection of galley cooking equipment

inactive
Organization: NEN
Publication Date: 1 April 2009
Status: inactive
Page Count: 34
ICS Code (Other standards related to shipbuilding and marine structures): 47.020.99
ICS Code (Fire-fighting): 13.220.10
scope:

This International Standard applies to the design, testing, and operation of pre-engineered fire extinguishing systems to protect the galley hoods, ducts, fryers and other grease-laden appliances. Pre-engineered fire-extinguishing system units are also required to comply with requirements for the construction and components performance as applicable to specific types, designs, sizes and arrangements. This International Standard also provides minimum requirements for the testing and evaluation of components. A product that contains features, characteristics, components, materials or systems that are new or different from those covered by the requirements in this International Standard and that involve a risk of fire, electric shock, or injury to persons, shall be evaluated using the appropriate additional component and end-product testing.

Document History

November 1, 2015
Ships and marine technology - Fire-extinguishing systems for protection of galley cooking equipment
NEN-ISO 15371 applies to the design, testing, and operation of pre-engineered fire extinguishing systems to protect the galley hoods, ducts, fryers and other grease-laden appliances. Pre-engineered...
NEN-ISO 15371
April 1, 2009
Ships and marine technology - Fire-extinguishing systems for protection of galley cooking equipment
This International Standard applies to the design, testing, and operation of pre-engineered fire extinguishing systems to protect the galley hoods, ducts, fryers and other grease-laden appliances....
September 1, 2000
Ships and marine technology - Fire-extinguishing systems for protection of galley deep-fat cooking equipment - Fire test
Covers the performance during fire tests of pre-engineered fire extinguishing systems units intended for the protection of galley deep fat cooking fryers.
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