NEN-ISO 21415-4
Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
inactive, Most Current
| Organization: | NEN |
| Publication Date: | 1 May 2006 |
| Status: | inactive |
| Page Count: | 14 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This part of ISO 21415 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2. The method can also be used to determine the moisture content of the wet gluten.
Document History
NEN-ISO 21415-4
May 1, 2006
Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
This part of ISO 21415 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2. The method can also be used...