NEN-ISO 3140
Oil of sweet orange (Citrus sinensis (L.) Osbeck) obtained by physical extraction of the peel
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 May 2011 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Sensory analysis): | 67.240 |
| ICS Code (Essential oils): | 71.100.60 |
| ICS Code (Spices and condiments. Food additives): | 67.220 |
scope:
This International Standard specifies certain characteristics of the oil of sweet orange [Citrus sinensis (L.) Osbeck] obtained by physical extraction of the peel, with a view to facilitating the assessment of its quality.
Document History
NEN-ISO 3140
May 1, 2011
Oil of sweet orange (Citrus sinensis (L.) Osbeck) obtained by physical extraction of the peel
This International Standard specifies certain characteristics of the oil of sweet orange [Citrus sinensis (L.) Osbeck] obtained by physical extraction of the peel, with a view to facilitating the...
September 1, 2005
Oil of sweet orange (Citrus sinensis (L.) Osbeck), obtained by mechanical treatment
This International Standard specifies certain characteristics of the oil of sweet orange [Citrus sinensis (L.) Osbeck], in order to facilitate assessment of its quality.
June 1, 1991
Oil of sweet orange obtained by mechanical treatment
This International Standard specifies certain characteristics of oil of sweet orange, obtained by mechanical treatment, with a view to facilitating the assessment of its quality.