NEN-EN 1974
Food processing machines - Slicing machines - Safety and hygiene requirements
inactive
| Organization: | NEN |
| Publication Date: | 1 July 1995 |
| Status: | inactive |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
scope:
Specifies the safety and hygiene requirements for the design and manufacture of slicing machines which are fitted with power driven circular cutting blade of more than 150 mm in diameter, with a reciprocating feed carriage and are transportable. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens etc. Industrial slicers are excluded. They are normally used in meat and sausage processing plants; they are not intended to be transportable and are permanently placed in position.
Document History
December 1, 2020
Food processing machinery - Slicing machines - Safety and hygiene requirements
This document specifies the safety and hygiene requirements for the design and manufacture, installation, training, use, cleaning and maintenance of slicing machines which are fitted with a...
May 1, 2016
Food processing machinery - Slicing machines - Safety and hygiene requirements
This European Standard specifies the safety and hygiene requirements for the design and manufacture of slicing machines which are fitted with power-driven circular cutting blade of more than 150 mm...
September 1, 2009
Food processing machinery - Slicing machines - Safety and hygiene requirements
This European Standard specifies the safety and hygiene requirements for the design and manufacture of slicing machines which are fitted with power driven circular cutting blade of more than 150 mm...
April 1, 1998
Food processing machinery - Slicing machines - Safety and hygiene requirements
Specifies the safety and hygiene requirements for the design and manufacture of slicing machines which are fitted with power driven circular cutting blade of more than 150 mm in diameter, with a...
NEN-EN 1974
July 1, 1995
Food processing machines - Slicing machines - Safety and hygiene requirements
Specifies the safety and hygiene requirements for the design and manufacture of slicing machines which are fitted with power driven circular cutting blade of more than 150 mm in diameter, with a...