NEN-EN 203-2-8
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 November 2005 |
| Status: | active |
| Page Count: | 21 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
This European Standard specifies the requirements for the construction and operating characteristics relating to safety and rational use of energy of brat pans and paella cookers so called after "brat pan". It also states the test methods suitable to check those characteristics. This European Standard only cover type testing.
Document History
July 1, 2014
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
This European Standard specifies the requirements for the construction and operating characteristics relating to safety and the method for measuring rational use of energy of brat pans and paella...
NEN-EN 203-2-8
November 1, 2005
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
This European Standard specifies the requirements for the construction and operating characteristics relating to safety and rational use of energy of brat pans and paella cookers so called after...
October 1, 2003
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla
This European Standard specifies the requirements for the construction and operating characteristics relating to safety and rational use of energy of brat pans and paella cookers so called after...