DIN EN ISO 17932
Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) (ISO 17932:2005)
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| Organization: | DIN |
| Publication Date: | 1 October 2007 |
| Status: | inactive |
| Page Count: | 10 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
December 1, 2011
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
This International Standard specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and...
DIN EN ISO 17932
October 1, 2007
Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) (ISO 17932:2005)
A description is not available for this item.