DS/EN 203-2-10
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
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| Organization: | DS |
| Publication Date: | 15 June 2007 |
| Status: | active |
| Page Count: | 11 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
This European Standard defines the requirements for the construction and operation relating to safety and the rational use of energy of chargrills.
It also sets out the technique used in the tests that check the characteristics.
Document History
DS/EN 203-2-10
June 15, 2007
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
This European Standard defines the requirements for the construction and operation relating to safety and the rational use of energy of chargrills.
It also sets out the technique used in the tests...
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