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NEN-EN-ISO 1741

Dextrose - Determination of loss in mass of drying - Vacuum oven method

active, Most Current
Organization: NEN
Publication Date: 1 October 1994
Status: active
Page Count: 8
ICS Code (Sugar. Sugar products. Starch): 67.180
scope:

Specifies a vacuum oven method for the determination of the loss in mass on drying of dextrose. The method is applicable to anhydrous dextrose and to dextrose monohydrate.

Document History

NEN-EN-ISO 1741
October 1, 1994
Dextrose - Determination of loss in mass of drying - Vacuum oven method
Specifies a vacuum oven method for the determination of the loss in mass on drying of dextrose. The method is applicable to anhydrous dextrose and to dextrose monohydrate.
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