NEN-EN-ISO 3493
Vanilla - Vocabulary
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 July 2014 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Spices and condiments): | 67.220.10 |
| ICS Code (Food technology (Vocabularies)): | 01.040.67 |
scope:
NEN-EN-ISO 3493 defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: a) Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; b) Vanilla tahitensis J.W. Moore; c) certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames. It is not applicable to Vanilla pompona Schiede (Antilles vanilla).
Document History
NEN-EN-ISO 3493
July 1, 2014
Vanilla - Vocabulary
NEN-EN-ISO 3493 defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: a) Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia...
August 1, 2007
Vanilla - Vocabulary
This International Standard defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: a) Vanilla fragrans (Salisbury) Ames, syn. Vanilla...