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NEN-EN-ISO 3960

Animal and vegetable fats and oils - Determination of peroxide value

inactive
Organization: NEN
Publication Date: 1 March 2000
Status: inactive
Page Count: 18
ICS Code (Animal and vegetable fats and oils): 67.200.10
scope:

Specifies a method for the determination of the peroxide value of animal and vegetable oils and fats.

Document History

NEN-EN-ISO 3960
February 1, 2017
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
NEN-EN- ISO 3960 specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection. The peroxide value is a measure of...
NEN-EN-ISO 3960
April 1, 2010
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (Corrected and Reprinted)
This International Standard specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection. The peroxide value is a...
NEN-EN-ISO 3960
December 1, 2008
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
This International Standard specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection. The peroxide value is a...
NEN-EN-ISO 3960
December 1, 2008
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (Corrected and Reprinted)
This International Standard specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection. The peroxide value is a...
NEN-EN-ISO 3960
January 5, 2005
Animal and vegetable fats and oils - Determination of peroxide value
This International Standard specifies a method for the determination of the peroxide value of animal and vegetable fats and oils.
NEN-EN-ISO 3960
March 1, 2000
Animal and vegetable fats and oils - Determination of peroxide value
Specifies a method for the determination of the peroxide value of animal and vegetable oils and fats.
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References

This document replaces:
NEN-ISO 3960 - Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
Published by NEN on July 1, 2007
This International Standard specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection. The peroxide value is a...
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