NEN-ISO 14156
Milk and milk products - Extraction methods for lipids and liposoluble compounds
active
| Organization: | NEN |
| Publication Date: | 1 December 2003 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
scope:
This International Standard specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products. The method is applicable to pretreatment of samples for the methods described in ISO 15884 and ISO 15885. It should be noted that free fatty acids are not part of extracted fat as described in methods for the fat determination in milk, condensed milk, dried milk products, cream and fermented milk.
Document History
December 1, 2007
Milk and milk products - Extraction methods for lipids and liposoluble compounds
A description is not available for this item.
NEN-ISO 14156
December 1, 2003
Milk and milk products - Extraction methods for lipids and liposoluble compounds
This International Standard specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products. The...