NEN-ISO 1444
Meat and meat products - Determination of free fat content
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 June 1996 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.
Document History
NEN-ISO 1444
June 1, 1996
Meat and meat products - Determination of free fat content
Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.