NEN-ISO 5536
Milk fat products - Determination of water content - Karl Fischer method
inactive
| Organization: | NEN |
| Publication Date: | 1 December 2002 |
| Status: | inactive |
| Page Count: | 18 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
This International Standard describes a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method. The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % by mass.
Document History
November 1, 2009
Milk fat products - Determination of water content - Karl Fischer method
This International Standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method. The method is applicable to butteroil (anhydrous...
NEN-ISO 5536
December 1, 2002
Milk fat products - Determination of water content - Karl Fischer method
This International Standard describes a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method. The method is applicable to butteroil (anhydrous...