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NEN - NPR-CEN-ISO/TR 6579-3

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.

active, Most Current
Organization: NEN
Publication Date: 1 July 2014
Status: active
Page Count: 49
ICS Code (Food microbiology): 07.100.30
scope:

NPR-CEN-ISO/TR 6579-3 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

Document History

NPR-CEN-ISO/TR 6579-3
July 1, 2014
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
NPR-CEN-ISO/TR 6579-3 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which...
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