NEN 6315
Test methods for vegetable and animal oils and fats - Determination of the solidification point according to Dalican
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 August 1976 |
| Status: | active |
| Page Count: | 2 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This standard describes the method for the determination of the solidification point according to Dalican. It applies to the examination of vegetable and animal oils and fats.
Document History
NEN 6315
August 1, 1976
Test methods for vegetable and animal oils and fats - Determination of the solidification point according to Dalican
This standard describes the method for the determination of the solidification point according to Dalican. It applies to the examination of vegetable and animal oils and fats.