NEN-EN 12631
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 March 1999 |
| Status: | active |
| Page Count: | 21 |
| ICS Code (Non-alcoholic beverages): | 67.160.20 |
scope:
Specifies an enzymatic method for the determination of the total content of D- and L-lactic acid and lactate salts in fruit and vegetable juices and related products.
Document History
NEN-EN 12631
March 1, 1999
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
Specifies an enzymatic method for the determination of the total content of D- and L-lactic acid and lactate salts in fruit and vegetable juices and related products.
November 1, 1996
Fruit and vegetable juices - Enzymatic determination of D- and L-latic (lactate) content - NAD spectrometric method
Specifies an enzymatic method for the determination of the total content of D- and L-lactic acid and lactate salts in fruit and vegetable juices and related products.