NEN-ISO 15161
Guidelines on the application of ISO 9001:2000 for the food and drink industry
inactive, Most Current
| Organization: | NEN |
| Publication Date: | 1 December 2001 |
| Status: | inactive |
| Page Count: | 46 |
| ICS Code (Quality management and quality assurance): | 03.120.10 |
| ICS Code (Processes in the food industry): | 67.020 |
scope:
Gives guidance to organizations in applying the requirements of ISO 9001 during the development and implementation of a quality management system in th efood and drink industry. It provides information on possible interactions of ISO 9001 and the hazard analysis and critical control points (HACCP) system for food safety requirements.
Document History
NEN-ISO 15161
December 1, 2001
Guidelines on the application of ISO 9001:2000 for the food and drink industry
Gives guidance to organizations in applying the requirements of ISO 9001 during the development and implementation of a quality management system in th efood and drink industry. It provides...