NEN - NVN-ENV 12014-3
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
inactive, Most Current
| Organization: | NEN |
| Publication Date: | 1 August 1998 |
| Status: | inactive |
| Page Count: | 11 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
Specifies a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for a total nitrite and nitrate content of 25 mg/kg as nitrite ion.
Document History
NVN-ENV 12014-3
August 1, 1998
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Specifies a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for a total nitrite and nitrate content of 25 mg/kg as nitrite ion.