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NEN-EN 12268

Food processing machinery - Band saw machines - Safety and hygiene requirements

inactive
Organization: NEN
Publication Date: 1 June 2003
Status: inactive
Page Count: 41
ICS Code (Plants and equipment for the food industry): 67.260
scope:

This European Standard specifies requirements for the design and manufacturing of band saw machines (see Figures 1 to 5). The machines covered by this European Standard are used to cut bone and meat. The band saw machines covered by this European Standard do not include band saw machines for processing wood and similar materials and the requirements of EN 1807 do not apply. Band saw machines for domestic use are not included in this European Standard. This European Standard only applies to machines which are manufactured after the date of issue of this European Standard. This European Standard covers the following types of machines: Band saw machines which are placed on the floor and can be wheel-mounted (see Figure 6). - Type A Band saw machine with a feed table and a fixed product pusher Cutting height SH < 250 mm - Type B Band saw machine with a feed table, a protective rail and a cutting height 250 mm < SH < 420 mm. Distance A from the floor to the top surface of the feed table is between 800 mm and 1050 mm. Location: floor (see Figure 3) - Type C Band saw machine with a sliding feed table, a protective rail and a cutting height 250 mm < SH < 420 mm. Distance A from the floor to the top surface of the sliding feed table is between 800 mm and 1050 mm. Location: floor (see Figure 4).- Type D Band saw machine with feed and removal unit (e.g. roller conveyor, conveyor belt); integrated in a cutting plant, cutting height SH < 550mm. Distance A from the floor to the feed surface is between 800 mm and 1050 mm. Location: floor (see Figure 5).- Type D Band saw machines consist of a machine casing, a fixed feed table or a sliding feed table, a roller conveyor or conveyor belt, a product pusher, a height-adjustable protective rail, a top and a bottom wheel, a saw blade, an upper and lower blade guide, a blade tensioning device, a drive and electrical components, depending on machine type. The requirements for automatic loading/unloading systems, conveyors, etc. do not fall within the scope of this European Standard. The intended uses of the machines are described in clause 7. On floor-type band saw machines, the product to be cut is placed by hand onto the fixed feed table or sliding feed table and pushed against the cutting zone of the saw blade by means of the product pusher or the rear table wall on the sliding feed table or by means of the roller conveyor or conveyor belt and sawed.

Document History

November 1, 2014
Food processing machinery - Band saw machines - Safety and hygiene requirements
NEN-EN 12268 specifies requirements for the design and manufacturing of band saw machines as described in 1.2 (see Figures 1 to 5). The machines covered by this European Standard are used to cut: -...
May 1, 2012
Food processing machinery - Band saw machines - Safety and hygiene requirements
NEN-EN 12268 specifies requirements for the design and manufacturing of band saw machines as described in 1.2 (see Figures 1 to 5). The machines covered by this European Standard are used to cut: -...
June 1, 2010
Food processing machinery - Band saw machines - Safety and hygiene requirements
This European Standard specifies requirements for the design and manufacturing of band saw machines (see Figures 1 to 5). The machines covered by this European Standard are used to cut bone and meat....
October 1, 2009
Food processing machinery - Band saw machines - Safety and hygiene requirements
A description is not available for this item.
NEN-EN 12268
June 1, 2003
Food processing machinery - Band saw machines - Safety and hygiene requirements
This European Standard specifies requirements for the design and manufacturing of band saw machines (see Figures 1 to 5). The machines covered by this European Standard are used to cut bone and meat....
February 1, 1996
Food processing machines - Band saw machines - Safety and hygiene requirements
This European Standard specifies requirements for the design and manufacturing of band saw machines (see Figures 1 to 5). The machines covered by this European Standard are used to cut bone and meat....

References

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