NEN-EN 16466-3
Vinegar - Isotopic analysis of acetic acid and water - Part 3: ¹⁸O-IRMS analysis of water in wine vinegar
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 January 2013 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
This European Standard specifies an isotopic method to control the authenticity of wine vinegar. This method is applicable on wine vinegar in order to characterise the 18O/16O ratio of water, and allows differentiating wine vinegar from vinegars made from raisins or alcohol vinegar.
Document History
NEN-EN 16466-3
January 1, 2013
Vinegar - Isotopic analysis of acetic acid and water - Part 3: ¹⁸O-IRMS analysis of water in wine vinegar
This European Standard specifies an isotopic method to control the authenticity of wine vinegar. This method is applicable on wine vinegar in order to characterise the 18O/16O ratio of water, and...