NEN-ISO 22935-2
Milk and milk products - Sensory analysis - Recommended methods for sensory evaluation
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 May 2009 |
| Status: | active |
| Page Count: | 33 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
scope:
This part of ISO 22935/IDF 99 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.
Document History
NEN-ISO 22935-2
May 1, 2009
Milk and milk products - Sensory analysis - Recommended methods for sensory evaluation
This part of ISO 22935/IDF 99 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the...