NEN - NVN-ENV 12140
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (¹³C/¹²C) of sugars from fruit juices. Method using isotope ration mass spectrometry
|Publication Date:||1 April 1997|
|ICS Code (Non-alcoholic beverages):||67.160.20|
Specifies a method for the determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices by isotope ratio mass spectrometry (IRMS).