Test methods for oleaginous seeds and fruits and residues
|Publication Date:||1 October 1968|
|ICS Code (Oilseeds):||67.200.20|
This standard describes the test methods for oleaginous seeds and fruits and their residues. It specifies the determination of impurities in seeds and fruit, the preliminary treatment of the sample for analysis, the determination of moisture, fat and the determination of the content of free fatty acids in the fat obtained.