NEN 3727
Butter and butter-oil - Physical and chemical test methods - Detection of vegetable fat in fat from butter and in butter-oil by gaschromatographic analysis of the sterols
inactive, Most Current
| Organization: | NEN |
| Publication Date: | 1 December 1976 |
| Status: | inactive |
| Page Count: | 8 |
| ICS Code (Butter): | 67.100.20 |
scope:
This standard describes a method to prove the presence of vegetable fat in butter and butter oil by means of gaschromatographic analysis of the steroles. The standard applies to the examination of fatty components obtained from butter according to NEN 3703 and of butter fat sampled according to NEN 3704.
Document History
NEN 3727
December 1, 1976
Butter and butter-oil - Physical and chemical test methods - Detection of vegetable fat in fat from butter and in butter-oil by gaschromatographic analysis of the sterols
This standard describes a method to prove the presence of vegetable fat in butter and butter oil by means of gaschromatographic analysis of the steroles. The standard applies to the examination of...