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NEN 3806

Gelatine - Determination of pH, acid number and isoelectric point

active, Most Current
Organization: NEN
Publication Date: 1 December 1969
Status: active
Page Count: 2
ICS Code (Food additives): 67.220.20
scope:

This standard describes a method to determine the pH and the acid number of gelatine and two methods for the determination of its isoelectric point. This standard applies to the examination of gelatine.

Document History

NEN 3806
December 1, 1969
Gelatine - Determination of pH, acid number and isoelectric point
This standard describes a method to determine the pH and the acid number of gelatine and two methods for the determination of its isoelectric point. This standard applies to the examination of...
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