NEN-EN 1040
Chemical disinfectants and antiseptics - Basic bactericidal activity - Test method and requirement
inactive
| Organization: | NEN |
| Publication Date: | 1 April 1993 |
| Status: | inactive |
| ICS Code (Processes in the food industry): | 67.020 |
| ICS Code (Sterilization and disinfection): | 11.080 |
scope:
Specifies a test method (phase 1) and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous physically stable preparation in water. This standard is applicable to products for use in agricultural (but not crop protection), domestic service, food hygiene and other industrial fields, institutional, medical and veterinary applications.
Document History
December 1, 2005
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1)
This European Standard specifies a test method and the minimum requirements for basic bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable...
March 1, 2005
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1)
This European Standard specifies a test method and the minimum requirements for basic bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable...
March 1, 1997
Chemical disinfectants and antiseptics - Basic bactericidal activity - Test method and requirement (phase 1)
Specifies a test method (phase 1) and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous physically stable preparation in...
NEN-EN 1040
April 1, 1993
Chemical disinfectants and antiseptics - Basic bactericidal activity - Test method and requirement
Specifies a test method (phase 1) and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous physically stable preparation in...