Biotechnology - Large-scale process and production - Procedures for fermentation and downstream processes
|Publication Date:||1 March 1997|
|ICS Code (Biology. Botany. Zoology):||07.080|
Specifies the principles for the assessment and selection of fermentation and downstream operations so that they are carried out in a manner which ensures the safety of personnel and the environment and product and contributes to product quality. It is intended for use by those designing and/or operating processes, and by other interested parties. Unit operations are not described in detail and individual production processes can require specific equipment or unit operations which are not described here.