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NEN-EN 1784

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

active, Most Current
Organization: NEN
Publication Date: 1 September 2003
Status: active
Page Count: 25
ICS Code (General methods of tests and analysis for food products): 67.050
scope:

This European Standard specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic (GC) detection of radiation-induced hydrocarbons (HC). The method has been succesfully tested in interlaboratory trials on raw chicken, pork and beef [1] to [4] as well as on Camembert, avocado, papaya and mango [5],[6]. Other studies demonstrate that the method is applicable to a wide range of foodstuffs.

Document History

NEN-EN 1784
September 1, 2003
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
This European Standard specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic (GC) detection of radiation-induced...
November 1, 2002
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic of hydrocarbons
This European Standard specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic (GC) detection of radiation-induced...
January 1, 1997
Foodstuffs - Detection of irradiated food containing fat - Gaschromatographic analysis of hydrocarbons
Specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic (GC) detection of radiation-induced hydrocarbons (HC). The method...
February 1, 1995
Foodstuffs - Detection of irradiated food containing fat - Gaschromatographic analysis of hydrocarbons
Specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic (GC) detection of radiation-induced hydrocarbons (HC). The method...
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