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NEN-EN-ISO 2825

Spices and condiments - Preparation of a ground sample for analysis

active, Most Current
Organization: NEN
Publication Date: 1 March 2010
Status: active
Page Count: 13
ICS Code (Spices and condiments): 67.220.10
scope:

This International Standard specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948.

Document History

NEN-EN-ISO 2825
March 1, 2010
Spices and condiments - Preparation of a ground sample for analysis
This International Standard specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948.
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