NEN-EN-ISO 5527
Cereals - Vocabulary
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 February 2015 |
| Status: | active |
| Page Count: | 165 |
| ICS Code (Food technology (Vocabularies)): | 01.040.67 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
NEN-EN-ISO 5527 defines terms relating to cereals. The terms are given under the following subheadings: 2.1 General terms 2.2 Terms relating to physiology 2.3 Terms relating to morphology 2.4 Terms relating to technology of cereals 2.5 Terms relating to cereal products 2.6 Terms relating to test and sampling methods
Document History
NEN-EN-ISO 5527
February 1, 2015
Cereals - Vocabulary
NEN-EN-ISO 5527 defines terms relating to cereals. The terms are given under the following subheadings: 2.1 General terms 2.2 Terms relating to physiology 2.3 Terms relating to morphology 2.4 Terms...
August 1, 2012
Cereals - Vocabulary
NEN-EN-ISO 5527 defines terms relating to cereals. The terms are given under the following subheadings: 2.1 General terms 2.2 Terms relating to physiology 2.3 Terms relating to morphology 2.4 Terms...