NEN-ISO 7305
Milled cereal products - Determination of fat acidity
inactive, Most Current
| Organization: | NEN |
| Publication Date: | 1 September 1998 |
| Status: | inactive |
| Page Count: | 14 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
Specifies a method for the determination of the "fat acidity" of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and also to pasta.
Document History
NEN-ISO 7305
September 1, 1998
Milled cereal products - Determination of fat acidity
Specifies a method for the determination of the "fat acidity" of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and also to pasta.