NEN-EN 1376
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 October 1996 |
| Status: | active |
| Page Count: | 11 |
| ICS Code (Sugar and sugar products): | 67.180.10 |
scope:
Specifies a spectrometric method for the determination of sodium saccharin and saccharin content in solid table top sweetener preparations prepared from cyclamate/saccharin or saccharin. An inter-laboratory test has been carried out on sweetener tablets.
Document History
NEN-EN 1376
October 1, 1996
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
Specifies a spectrometric method for the determination of sodium saccharin and saccharin content in solid table top sweetener preparations prepared from cyclamate/saccharin or saccharin. An...
March 1, 1994
Foodstuffs - Quantitative determination of saccharine in table top preparations - Photometric method
Specifies a spectrometric method for the determination of sodium saccharin and saccharin content in solid table top sweetener preparations prepared from cyclamate/saccharin or saccharin. An...