NEN-EN 15505
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 March 2008 |
| Status: | active |
| Page Count: | 21 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
This document specifies methods for the determination of sodium and magnesium in foodstuffs by flame atomic absorption spectrometry (AAS) after microwave digestion. Collaborative studies have been carried out (Annex A). The method is suitable for the determination of sodium not less than 1 500 mg/kg and magnesium not less than 250 mg/kg. Data for calcium is included for information (Annex B). The method is not applicable to wheat bran.
Document History
NEN-EN 15505
March 1, 2008
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
This document specifies methods for the determination of sodium and magnesium in foodstuffs by flame atomic absorption spectrometry (AAS) after microwave digestion. Collaborative studies have been...
April 1, 2006
Foodstuffs - Determination of trace elements - Determination of sodium, magnesium and calcium by flame atomic absorption spectrometry (AAS) after microwave digestion
This document specifies methods for the determination of sodium and magnesium in foodstuffs by flame atomic absorption spectrometry (AAS) after microwave digestion. Collaborative studies have been...