NEN-EN 203-2-3
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 January 2015 |
| Status: | active |
| Page Count: | 30 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
NEN-EN 203-2-3 specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.
Document History
NEN-EN 203-2-3
January 1, 2015
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
NEN-EN 203-2-3 specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated...
May 1, 2013
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
NEN-EN 203-2-3 specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated...
November 1, 2005
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas...
July 1, 2003
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas...