scope:

Specifies terminology, general mechanical and physical requirements, test conditions as well as installation, maintenance and user's guide for refrigerated display cabinets for the sale and/or display of food products. This standard does not cover refrigerated vending machines or cabinets intended for use in catering or similar non retail applications. This part of EN 441 specifies heat extraction rate measurements and conditions for refrigerated display cabinets when the condensing unit is remote from the cabinet and used with compression-type or indirect-type refrigerating system.