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NEN-ISO 8069

Dried milk - Determination of lactic acid and lactates content - Enzymatic method

inactive
Organization: NEN
Publication Date: 1 May 2001
Status: inactive
Page Count: 10
ICS Code (Milk and processed milk products): 67.100.10
scope:

Applies to all types of dried milk. The sampling shall be made according to ISO 707. The method specified is mainly based on 'Methods of enzymatic food analysis; UV-method for the determination of L-lactic acid end D-lactic acid in foodstuffs' by Boehringer Mannheim GmbH

Document History

September 1, 2005
Dried milk - Determination of content of lactic acid and lactates
This International Standard specifies an enzymatic method for the determination of the lactic acid and lactates content of all types of dried milk.
NEN-ISO 8069
May 1, 2001
Dried milk - Determination of lactic acid and lactates content - Enzymatic method
Applies to all types of dried milk. The sampling shall be made according to ISO 707. The method specified is mainly based on 'Methods of enzymatic food analysis; UV-method for the determination of...
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